Sanphan Thai Cuisine Menu (Update 2025)
Welcome to Sanphan Thai Cuisine, nestled at 653 Pennsylvania Ave. SE, Washington, DC, where authentic Thai flavors come alive. Their menu bursts with enticing choices, from the comforting Tom Yum Soup—simmered in a spicy lemongrass broth—to the delicately prepared Vegetable Soup. For appetizers, don't miss the Fried Calamari and Chicken Satay, beautifully complemented by homemade peanut sauce.
The highlights extend to the specials, featuring the unique Shrimp Donuts and heavenly Pumpkin in Sweet Coconut Milk. Regular patrons rave about the Drunken Noodles and Pad Thai, both consistent crowd-pleasers. Each dish speaks of freshness and meticulous preparation, where spices and herbs harmonize perfectly.
With cozy interiors and prompt service, Sanphan Thai Cuisine is a true gem, promising a delightful culinary journey every visit.
Specials
Pumpkin Red Curry
Thai red curry paste with coconut milk, pumpkin, bamboo shoots, bell peppers and basil leaves. Served with rice. Medium spicy.
Pumpkin in Sweet coconut milk
Pumpkin in Sweet coconut milk
Shrimp Donuts
Shrimp mixture flavored with Egg, House sauce, Sesame oil, Salt, Crumbed in breadcrumbs for deep fried crunch, Served with Sweet plum sauce.
Taro Puff
Homemade puff pastry stuffed with sweet taro paste
Crispy Chive Dumpling
Crispy chive dumpling served with sweet soy sauce.
Crispy Spring Rolls
Three pieces. Crispy rolls stuffed with cellophane noodles, carrots and cabbage served with Thai sweet and sour sauce.
Chicken Satay
Four pieces. Grilled skewers of chicken, marinated in spices and served with homemade peanut sauce and cucumber relish.
Fried Calamari
Deep-fried calamari served with Thai sweet and sour sauce.
Crispy Tofu
Deep-fried bean curd served with Thai sweet and sour sauce topped with crushed peanuts.
Curry Puff
Two pieces. Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce.
Shrimp Bikini
Fried shrimp wrapped in a thin spring roll skin served with fried vegetables and Thai sweet and sour sauce.
Kanom Jeeb
Five pieces. Steamed dumplings stuffed with shrimp, crabmeat, chicken and water chestnut, served with sweet soy sauce.
Fresh Spring Rolls
Refreshing combination of carrot, cucumber, lettuce, fresh basil leaves, tofu, bell pepper and egg noodles wrapped in rice paper served with thai special sauce topped with crushed peanuts.
Shrimp Cake
Four pieces. Fried marinated shrimp cake with red curry paste and Thai spices served with sweet and sour cucumber relish topped with crushed peanuts.
Crispy Wonton
Eight pieces. Crispy wonton stuffed with seasoned minced chicken, served with thai sweet and sour sauce.
Potpourri Mussels
Steamed fresh mussels with Thai herbs served with spicy and sour sauce. Mild.
Hoi Jor
Combination of crabmeat, shrimp, chicken, and herbs wrapped in bean curd skin, then deep-fried and served with Thai sweet and sour sauce.
Crab Rangoon
A delicious housemade crispy wonton stuffed with mixture of crab sticks, cream cheese & Seasonings.
Appetizers
Soups
Tom Yum Soup
Your choice of chicken, shrimp, or vegetables and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs. Mild.
Tom Kha Soup
Your choice of chicken, shrimp, or vegetables in Thai style creamy coconut milk soup with galangal, mushrooms, cilantro and Thai herbs. Mild.
Vegetable Soup
A delicate mixed fresh vegetables and soft tofu in clear vegetable broth.
Tom Yum Talay Soup
Combination of shrimp, scallops, squids, and mushrooms in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs. Medium.
Shrimp Wonton Soup
Tasty Homemade wontons filled with juicy shrimp & chicken seasoned with sesame oil, Served with fresh Bok Choy and flavorful broth topped with garlic, Cilantro and Scallions.
House Salad
A colorful mixture of fresh vegetables served with Thai peanut dressing.
Papaya Salad (Som Tum)
Shredded green papaya, crushed peanuts, carrots, string beans and tomatoes mixed with spicy lime dressing. Mild.
Larb Gai Salad
Minced chicken with red onions, scallions, rice powder, cilantro, seasoned with chili and fresh lime dressing. Medium.
Beef Salad (Yum Nua)
Grilled flank steak with tossed cucumber, celery, tomatoes, red onions, scallions, cilantro and spicy lime dressing. Medium.
Seafood Salad
A combination of shrimp, scallops and squid mixed with cilantro, celery, scallions, red onion, fresh chili peppers and spicy lime dressing. Medium.
Yum Woon Sen Salad
Bean thread noodles with minced chicken, shrimp, red onions, celery, scallions and cilantro in spicy lime dressing. Medium.
Yum Ped Yang Salad
Spicy tender slices of boneless roasted duck, with fresh ginger, onions, celery and roasted chili in lime dressing. Medium.
Pla Goong Salad
Grilled shrimp tossed with lemongrass, chili, lime juice, red onions, scallions, celery and cilantro. Medium.
Nam Tok Salad
Grilled beef with scallions, roasted ground rice, red onions and chili powder in lime dressing. Medium.
Eggplant Salad
A great combination of perfectly grilled eggplants, shrimp and mince chicken mixed in tasty Thai spicy and sour dressing.
Salads
Fried Rice and Noodles
Pad Thai
Thin rice noodles stir-fried with eggs, bean sprouts, scallions and crushed peanuts, vegetables and tofu.
Pad Kee Mao (Drunken Noodles)
Wide rice noodles stir-fried with fresh chili pepper, onions, bell peppers, tomatoes and basil leaves. Spicy.
Pad See Ew
Wide rice noodles stir-fried with broccoli, egg and sweet soy sauce.
Pad Woon Sen
Cellophane noodles stir-fried with chicken, shrimp, egg, mushrooms and vegetables.
Pineapple Fried Rice
Rice stir-fried with shrimp, chicken, egg, pineapple, scallions, onions, curry powder and tomatoes.
Thai Fried Rice
Rice stir-fried in Thai garlic sauce, egg, carrot, onions, tomatoes and scallions.
Ka Pao Fried Rice
Rice stir-fried in Thai spicy basil sauce with onions, bell peppers and basil leaves. Medium.
Crab Fried Rice
Crab meat stir fried with rice, egg, carrots, tomatoes, onions and top with scallions.
Golden Noodle
Your choice of meat stir-fried with soft egg noodles, carrots, bell peppers, mushrooms and bean sprouts.
Tom Yum Noodle
Thin rice noodles with chicken, shrimps, bean sprouts, and top with cilantros, scallions, and crushed peanut in spicy and sour broth.
Kapow
Your choice of meat stir-fried with fresh chili peppers, onions, fresh basil leaves and bell peppers. Served with rice. Spicy.
Ginger Stir-fried
Your choice of meat stir-fried with fresh ginger, bell peppers, mushrooms and scallions. Served with rice.
Pad Pik Khing
Your choice of meat stir-fried in spicy chili paste sauce with string beans, bell peppers and a touch of lime leaves. Served with rice. Medium.
Pad Broccoli
Your choice of meat stir-fried with broccoli and Thai brown sauce. Served with rice.
Combo Garden
Your choice of meat stir-fried with mixed vegetables in light brown sauce. Served with rice.
Praram Longsong
Your choice of meat sauteed with gingers and curry powder topped with homemade peanut sauce served with steamed broccoli. Served with rice.
Kra Thiam Pik Thai
Your choice of meat sauteed in garlic pepper sauce served with steamed broccoli. Served with rice.
Cashew Nut
Your choice of meat sauteed with roasted cashew nuts, onions, bell peppers and scallions in special house sauce. Served with rice.
Pad Pik Pao
Your choice of meat sauteed with onions, scallions, red and green bell peppers in spicy Thai herb sauce. Served with rice. Medium.
Sweet and Sour
Your choice of meat sauteed with tomatoes, cucumbers, onions, pineapple and bell peppers in sweet and sour sauce. Served with rice.
Pad Pik Sod
Your choice of meat stir-fried with onions and fresh green peppers in Thai spicy chili sauce. Served with rice. Medium.
Thai Violet
Your choice of meat stir-fried with eggplant, basil, onions, bell peppers and fresh chili in bean sauce. Served with rice. Spicy.
Nua Ka Ta
Special marinated beef sauteed with bell peppers and onions. Served with rice.
Entrees
Curry
Panang Curry
Thai peanut curry with coconut milk, chili paste, green beans, green bell peppers and lime leaves. Served with rice. Mild.
Red Curry
Thai red curry paste with coconut milk, bamboo shoots, bell peppers and basil leaves. Served with rice. Medium.
Green Curry
Thai green curry paste with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leaves. Served with rice.
Yellow Curry
Thai yellow curry with potato, tomato, carrot and red pepper. Served with rice. Mild.
Gang Ped Yang (Duck Curry)
Slice of boneless roasted duck in red curry paste, coconut milk, pineapples, tomatoes, bell peppers and basil leaves. Medium.
Crispy Salmon
Crispy filet of salmon served with steamed broccoli and choice of sauce.
Crispy Cat Fish
Medium. Crispy deep-fried catfish served with steamed broccoli and choice of sauce.
Shrimp in Clay Pot
Shrimp and cellophane noodles with onion, bell peppers, ginger, scallion and celery with brown garlic sauce.
Duck Basil
Sliced boneless roasted duck battered and sauteed in minced garlic, hot peppers and basil leaves. Spicy.
Crispy Soft Shell Crab
A deep-fried soft shell crab served with steamed broccoli and choice of sauce.
Grilled Salmon
A perfectly grilled salmon served with steamed broccoli and topped with choice of sauce.
Ginger Tilapia
Fillet tilapia stir-fried with spicy ginger sauce, ginger, onion, celery, scallion and bell pepper.
San Phan Seafood
Stir fried combination of shrimps, scallops, calamari and mussels with egg, shiitake mushrooms, onions, scallions and bell peppers in yellow curry sauce.
Chu-Chee Shrimps
Chu-chee curry sauce top with battered shrimps served with steamed broccoli.
Chef's Specials
Vegetarian
Vegetarian Pad Thai
Thin rice noodles stir-fried with eggs, mixed vegetables, fried tofu and crushed peanuts.
Vegetarian Kee Mao
Wide rice noodles stir-fried with vegetables, fried tofu, chili peppers and basil leaves. Spicy.
See Ew Tofu
Wide rice noodles stir-fried with broccoli, egg, fried tofu and sweet soy sauce.
Vegetable Fried Rice
Fried rice with eggs, mixed with fresh vegetables and fried tofu.
Vegetable Red Curry
Mixed vegetables in red coconut curry, basil leaves and fried tofu. Medium.
Spicy Eggplant
Sliced oriental eggplant sauteed in minced garlic hot chili sauce, basil, bell peppers and fried tofu. Spicy.
Tofu Basil
Fried tofu sauteed in chili sauce, bell peppers, onions and basil leaves. Spicy.
Tofu Royal
Sauteed fried tofu with mushrooms, snow peas, carrots, bean sprouts and scallions in brown sauce.
Sanphan Garden
Stir-fried mixed vegetables and fried tofu in brown sauce.
Sweet Sticky Rice with Mango
Sweet Sticky Rice with Thai Coconut Custard
Crispy Fried Banana
Desserts
Beverages
Soda
Iced Tea
Thai Iced Tea
Thai Iced Coffee
Juice
Fruit Punch
Lemonade
Perrier
Singha
Singha
Chang
Chang
Heineken
Heineken
Miller Lite
Miller Lite
Corona
Corona
Beer
Wine
Cabernet Sauvignon
Cabernet Sauvignon
Merlot
Merlot
Malbec
Malbec
Chardonnay
Chardonnay
Sauvignon Blanc
Sauvignon Blanc
Pinot Noir
Pinot Noir
Pinot Grigio
Pinot Grigio